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Elements and Performance Criteria

1. Identify customer and workplace specifications
   • Identify and explain customer specifications for packaged product
   • Identify any workplace or regulatory requirements which may be relevant
   • Explain workplace monitoring and recording requirements
2. Check and assess packaged product
   • Undertake checking regime according to workplace requirements
   • Check that meat product meets customer specifications
   • Check that packing confirms with customer and workplace requirements
   • Check that packaging process meets workplace hygiene and sanitation requirements and check for contamination
   • Observe workplace health and safety, and hygiene and sanitation requirements
3. Address non-conformance
   • Identify out-of-specification product
   • Identify required action according to workplace and regulatory requirements
   • Implement required action
   • Record action taken according to workplace requirements
4. Provide support to team members
   • Provide guidance and support to individual team members where necessary
   • Monitor speed and accuracy of team members and provide additional guidance and support where necessary
   • Ensure new staff receive additional support where required
   • Use communication skills to give clear instructions and advice

Range Statement

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Performance Evidence

The candidate must monitor packers and packaged product to ensure it meets customer and workplace specifications.

The candidate must:

identify, explain and apply customer and workplace specifications

check and assess packaged product according to workplace requirements

address non-conformance in a timely manner

identify and apply relevant regulatory requirements

follow workplace health and safety, and hygiene and sanitation requirements

maintain monitoring records to workplace requirements

use communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

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Knowledge Evidence

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

customer specifications

relevant workplace and regulatory requirements

workplace monitoring requirements and processes

causes of contamination and corrective actions

workplace labelling systems and requirements

actions to be taken for out-of-specification product

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